…to the Clarendon Hotel Hebden, Yorkshire Dales…
Dinner at The Clarendon
20th October 2016
—- From Alsace to Yorkshire —-
We have only 55 places available in total for this amazing evening celebrating the very best combination of preparation and produce from Alsace to Yorkshire!
Click here to see menu and booking details.
Book early for the festive season
2 courses £16.95 / 3 courses £19.95
Duck liver pate, cranberry chutney and toast
Quails eggs and black pudding Scotch egg and carrot chutney
Prawns and smoked salmon platter with
lemon mayonnaise and wholemeal bread
Pheasant and chestnut terrine with apple relish
Roast Yorkshire turkey with all trimmings
Hebden roasted trout fillet, lobster and samphire
Oven roasted Hebden shoot partridge with
smoked bacon and red cabbage
Venison sausages with horseradish mash
and red wine sauce
Lentil and chestnut pie with spicy pear chutney
All our main courses are served with vegetables & potatoes
Christmas pudding with rum sauce
Chocolate tart with mulled wine ice cream
Cheeseboard with fruitcake
Tea or coffee with mince pie
A 50% deposit is required on booking together with the pre-order.
Available from December 1 until December 22 except Saturday’s.
We reserve the right to alter the menu according to availability.
Please note we have a separate menu for Christmas Day,
click here, but remember to BOOK EARLY!
New years eve @ the Clarendon
4 course dinner and big fat quiz of the year
£40 per person
Please note we require the food to be pre-ordered together with payment in full by 15 December
Glass of Prosecco & canapés on arrival
King scallops and whitby lobster risotto with chive beurre blanc
Pheasant terrine with pickled vegetable
Cream of wild mushroom soup with herb dumplings and truffle oil
Goats cheese parcels, mixed leaves and cranberry & red onion relish
Roast partridge, butternut squash & smoked bacon mash with port sauce
Stone bass fillet and lobster risotto with buttered samphire
Duck breast from Harome Yorkshire with pineapple tart tatin and
pink grapefruit with cranberry sauce
Slow braised rump of Yorkshire lamb
with olive mash and baked tomato with red wine sauce
Roast vegetable & smoked tofu pie
Chocolate fondant with marmalade ice cream
Selection of cheese
Brandy snap basket with lemon mousse and honey roasted figs
Proud to be voted one of Yorkshires favourite pubs by:
We are delighted to have won the coveted Oliver Award for the Best Rural Pub. Well done team Clarendon!
What they said… “One of our new categories this year and one created by popular demand, The Clarendon becomes the first to scoop this award. Situated in the heart of the Dales village of Hebden, near Grassington, it has fine food, drink and service at its core. Judges praised its warm welcome and said it had a lot to offer. It’s the gastro-pub to rival any in the land”
Yorkshire never tasted so good!
The award winning Clarendon Hotel is a traditional 18th Century Inn located in Hebden about a mile away from Grassington in the heart of Yorkshire Dales National Park offering real ales, home cooked food and 3 letting bedrooms.
The Clarendon has undergone refurbishment in 2015 and is under new ownership. We pride ourselves on our warm welcome and the local staff have a real enthusiasm for the food and drink we sell. We have five hand pulled real ale pumps, with which we supply the community the finest real ales from local breweries. With at least one regularly changing guest ale we are sure to have a beer for your taste buds.
Our award winning kitchen, using the best local ingredients and over 35 years of experience, has lovingly crafted our menu. From pub classics such as steak and ale pie and gammon egg and chips to the more adventurous Whitby cod cheeks with mussels, smoked sausage and lobster or venison shanks with honey roasted parsnips. We have a range of food to suit any pallet with a wine list to match. The Clarendon is perfect for a romantic meal for two, celebrations with friends and family or for some comfort food when cooking yourself isn’t an option.