…to the Clarendon Hotel Hebden, Yorkshire Dales…
Thursday 1 September 2016
Gamekeepers Menu – 3 Courses just £25pp
Partridges live out on the North Yorkshire Moors only a mile from our kitchen, The Clarendon is the home of the Hebden shoot, they will be out early on Friday 12th August and we will be one of the first pub to have grouse on our menu.
The menu has been created using only products sourced within 5 miles of our kitchen, not only celebrating the Grouse but also the Yorkshire Dales
Hot Smoked Hebden Trout Fillet
From Hedben trout farm
Smoked here at the Clarendon, served with beetroot & horseradish coleslaw.
Breast of Yorkshire Dales Wood Pigeon
With pea veloute, smoked bacon, mushrooms & red wine sauce.
Oven roasted partridge
From Grimwith shoot
Wrapped in smoked bacon with roast apple, parsnips & bacon
Oven roasted Grimwith shoot grouse
With red cabbage, roast parsnips & gratin Dauphinois
Hebden brown trout fillet
With wilted spinach, broad bean & smoked salmon
See our dessert menu
Proud to be voted one of Yorkshires favourite pubs by:
We are delighted to have won the coveted Oliver Award for the Best Rural Pub. Well done team Clarendon!
What they said… “One of our new categories this year and one created by popular demand, The Clarendon becomes the first to scoop this award. Situated in the heart of the Dales village of Hebden, near Grassington, it has fine food, drink and service at its core. Judges praised its warm welcome and said it had a lot to offer. It’s the gastro-pub to rival any in the land”
…Elaine Lemm says 5/5!
Yorkshire never tasted so good!
The award winning Clarendon Hotel is a traditional 18th Century Inn located in Hebden about a mile away from Grassington in the heart of Yorkshire Dales National Park offering real ales, home cooked food and 3 letting bedrooms.
The Clarendon has undergone refurbishment in 2015 and is under new ownership. We pride ourselves on our warm welcome and the local staff have a real enthusiasm for the food and drink we sell. We have five hand pulled real ale pumps, with which we supply the community the finest real ales from local breweries. With at least one regularly changing guest ale we are sure to have a beer for your taste buds.
Our award winning kitchen, using the best local ingredients and over 35 years of experience, has lovingly crafted our menu. From pub classics such as steak and ale pie and gammon egg and chips to the more adventurous Whitby cod cheeks with mussels, smoked sausage and lobster or venison shanks with honey roasted parsnips. We have a range of food to suit any pallet with a wine list to match. The Clarendon is perfect for a romantic meal for two, celebrations with friends and family or for some comfort food when cooking yourself isn’t an option.