…to the Clarendon Hotel Hebden, Yorkshire Dales…
The glorious 12th @ the Clarendon
The red grouse is unique to Great Britain and lives out on the North Yorkshire Moors only a mile from our kitchen, The Clarendon is the home of the Hebden shoot, they will be out early on Friday 12th August and we will be one of the first pub to have grouse on our menu
We will celebrate the opening of the British Game season on style with a Glorious 12 menu from Friday 12 August
The menu will be created using only products sourced within 10 miles of our kitchen, not only celebrating the Grouse but also the Yorkshire National Park
Three courses just £25
Hot Smoked Hebden Trout Fillet
From Hedben trout farm & smoked here at the Clarendon.
Served with beetroot & horseradish coleslaw.
Breast of Yorkshire moors Wood Pigeon
Served pink, potato rosti, smoked bacon, mushrooms, red wine sauce.
Oven roasted grouse from Hebden shoot
Wrapped in smoked bacon, with game jus, red cabbage & gratin dauphinois.
Hebden brown trout fillet
With wilted spinach, broad bean & smoked salmon.
Strawberries & elderflower trifle
Selection of Yorkshire cheese
Tea or coffee
Proud to be voted one of Yorkshires favourite pubs by:
We are delighted to have won the coveted Oliver Award for the Best Rural Pub. Well done team Clarendon!
What they said… “One of our new categories this year and one created by popular demand, The Clarendon becomes the first to scoop this award. Situated in the heart of the Dales village of Hebden, near Grassington, it has fine food, drink and service at its core. Judges praised its warm welcome and said it had a lot to offer. It’s the gastro-pub to rival any in the land”
Yorkshire never tasted so good!
The award winning Clarendon Hotel is a traditional 18th Century Inn located in Hebden about a mile away from Grassington in the heart of Yorkshire Dales National Park offering real ales, home cooked food and 3 letting bedrooms.
The Clarendon has undergone refurbishment in 2015 and is under new ownership. We pride ourselves on our warm welcome and the local staff have a real enthusiasm for the food and drink we sell. We have five hand pulled real ale pumps, with which we supply the community the finest real ales from local breweries. With at least one regularly changing guest ale we are sure to have a beer for your taste buds.
Our award winning kitchen, using the best local ingredients and over 35 years of experience, has lovingly crafted our menu. From pub classics such as steak and ale pie and gammon egg and chips to the more adventurous Whitby cod cheeks with mussels, smoked sausage and lobster or venison shanks with honey roasted parsnips. We have a range of food to suit any pallet with a wine list to match. The Clarendon is perfect for a romantic meal for two, celebrations with friends and family or for some comfort food when cooking yourself isn’t an option.