Clarendon Hotel

Welcome…

…to the Clarendon Hotel Hebden, Yorkshire Dales…

Dinner at The Clarendon
20th October 2016
—-
From Alsace to Yorkshire —-
We have only 55 places available in total for this amazing evening celebrating the very best combination of preparation and produce from Alsace to Yorkshire!
Click here to see menu and booking details.


Xmas bells and holly

Christmas Menu
Book early for the festive season

2 courses £16.95 /  3 courses £19.95

 Starters

Duck liver pate, cranberry chutney and toast

or

Quails eggs and black pudding Scotch egg and carrot chutney

or

Prawns and smoked salmon platter with
lemon mayonnaise and wholemeal bread

or

Pheasant and chestnut terrine with apple relish

xmas bow

Main course

Roast Yorkshire turkey with all trimmings

or

Hebden roasted trout fillet, lobster and samphire

or

Oven roasted Hebden shoot partridge with
smoked bacon and red cabbage

or

Venison sausages with horseradish mash
and r
ed wine sauce

or

Lentil and chestnut pie with spicy pear chutney

All our main courses are served with vegetables & potatoes

xmas bow

Desserts

Christmas pudding with rum sauce

or

Chocolate tart with mulled wine ice cream

or

Cheeseboard with fruitcake

xmas bow

Tea or coffee with mince pie

A 50% deposit is required on booking together with the pre-order.
Available from December 1 until December 22 except Saturday’s.
We reserve the right to alter the menu according to availability.

Please note we have a separate menu for Christmas Day,
click here, but remember to BOOK EARLY!


New years eve @ the Clarendon

4 course dinner and big fat quiz of the year
£40 per person

Please note we require the food to be pre-ordered together with payment in full by 15 December

Glass of Prosecco & canapés on arrival

Starters

King scallops and whitby lobster risotto with chive beurre blanc

or

Pheasant terrine with pickled vegetable

or

Cream of wild mushroom soup with herb dumplings and truffle oil

or

Goats cheese parcels, mixed leaves and cranberry & red onion relish

Main course

Roast partridge, butternut squash & smoked bacon mash with port sauce

or

Stone bass fillet and lobster risotto with buttered samphire

or

Duck breast from Harome Yorkshire with pineapple tart tatin and
pink grapefruit with cranberry sauce

or

Slow braised rump of Yorkshire lamb
with olive mash and baked tomato with red wine sauce

or

Roast vegetable & smoked tofu pie 

Desserts

Chocolate fondant with marmalade ice cream

or

Rhubarb trifle

or

Selection of cheese

or

Brandy snap basket with lemon mousse and honey roasted figs


Proud to be voted one of Yorkshires favourite pubs by:

Welcome_to_Yorkshire


Award

WE WON! 

We are delighted to have won the coveted Oliver Award for the Best Rural Pub. Well done team Clarendon!

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What they said… “One of our new categories this year and one created by popular demand, The Clarendon becomes the first to scoop this award. Situated in the heart of the Dales village of Hebden, near Grassington, it has fine food, drink and service at its core. Judges praised its warm welcome and said it had a lot to offer. It’s the gastro-pub to rival any in the land” 


Elaine Lemm says 5/5!

Yorkshire never tasted so good!Inside 1

The award winning Clarendon Hotel is a traditional 18th Century Inn located in Hebden about a mile away from Grassington in the heart of Yorkshire Dales National Park offering real ales, home cooked food and 3 letting bedrooms.

The Clarendon has undergone refurbishment in 2015 and is under new ownership. We pride ourselves on our warm welcome and the local staff have a real enthusiasm for the food and drink we sell. We have five hand pulled real ale pumps, with which we supply the community the finest real ales from local breweries. With at least one regularly changing guest ale we are sure to have a beer for your taste buds.

 

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Our award winning kitchen, using the best local ingredients and over 35 years of experience, has lovingly crafted our menu. From pub classics such as steak and ale pie and gammon egg and chips to the more adventurous Whitby cod cheeks with mussels, smoked sausage and lobster or venison shanks with honey roasted parsnips. We have a range of food to suit any pallet with a wine list to match. The Clarendon is perfect for a romantic meal for two, celebrations with friends and family or for some comfort food when cooking yourself isn’t an option.