Clarendon Hotel

Sunday lunch menu

PUB CLASSICS

Sausage & mash £9.95

Steak & ale pie, chips £13.95

Fish & chips £11.95

10oz sirloin steak, chips & onion rings £18.95

Scampi & chips £9.95

Gammon & egg, chips £9.95

LITE BITES & SANDWICHES

SERVED UNTIL 5PMimage

Soup of the day V £4.95

Toasted goats cheese V £4.95

Steak and onion sandwich £6.95

Bacon & egg or mushrooms £3.95

Ham salad sandwich £3.95

Beef & horseradish sandwich £4.95

Smoked salmon platter £6.95

Brie & bacon sandwich £3.95

Chicken liver pate & toast £4.95

Prawn sandwich £4.95

imageCaesar salad topped with grilled chicken £7.95

Tomato, red onion, mozzarella salad V £5.95

Yorkshire platter £7.95

Honey roast ham, Yorkshire blue, Wensleydale, piccalilli, salad

Fish butty & chips £7.95

Toasties: £6.95

Served with salad

imageTomato, mozzarella & pesto V

Yorkshire ham & cheese Brie & bacon

Chorizo, olive & Haloumi Tuna melt

SEE BLACKBOARD FOR DAILY SPECIALS & VEGETARIAN DISHES

1 COURSE: £11.50
2 COURSES: £17.50
3 COURSES: £21.50

STARTERS

imageClassic prawn cocktail

Toasted goats cheese V
Red onion marmalade, mixed leaves.

A warm salad of black pudding & bacon
Topped with a poached egg.

Oak smoked salmon
Soda bread & citrus dressing.

Soup of the day

Chicken liver pate
Toast & chutney.

MAIN COURSES

Prime Yorkshire Dales roasted beef sirloin
Yorkshire pudding & roast potatoes.

Roast loin of local Yorkshire pork
Stuffing, Yorkshire pudding & roast potatoes.

Venison sausages
Horseradish mash & gravy.

Yorkshire Dales lamb shoulder
Slowly cooked with red wine & thyme.

Roast fillet of salmon
With lemon and buttered samphire.

Roasted vegetable & lentil pie V
Spicy pear chutney.

DESSERTS

Please see our Desserts page or our blackboard in the restaurant.

SEE BLACKBOARD FOR FISH SPECIALS,  STARTERS & VEGETARIAN OPTIONS