Clarendon Hotel

Evening menu

STARTERS

Soup of the day £4.95
Served with homemade bread.

Black pudding croquettes £6.50
Crispy black pudding croquettes, apple & onion relish,
apple, walnut, celery & cider dressing.

Cod cheeks £7.50
Whitby cod cheeks, mussels,
Morteaux sausages, lobster & samphire.

Trio of Yorkshire Dales partridge £6.95
Terrine, liver pate, heather smoked breast,
pear chutney, cornichons, toast

Whipped Yorkshire goats cheese on toast V £6.50
Pickled beetroot, rhubarb & walnut

Hot smoked Hebden trout fillet £5.95
From Hebden trout farm & smoked here at the Clarendon,
served with  
beetroot & horseradish coleslaw.

Whitby potted crab £6.50
Celeriac remoulade, watercress salad.

Poached pear, walnut & Yorkshire blue salad V £5.95

Yorkshire Dales pigs head terrine £5.50
Sweet pickled vegetable, black pudding bread.

Breast of Yorkshire Dales wood pigeon £5.50
Pea & ham broth, crispy bacon, mustard sauce.

SEE BLACKBOARD FOR FISH SPECIALS, STARTERS & VEGETARIAN OPTIONS

MAIN COURSES

10oz grilled rosemary & garlic Yorkshire pork T-bone £14.95
Gratin dauphinois, wilted greens & red wine sauce.

Steak & Clarendon pale ale pie £13.45
Each one individually made with suet crust.

Fresh beer battered haddock & chips £11.95
Crispy Yorkshire Ale batter, hand cut chips,
homemade tartare & mushy peas.

Sausage & mash £10.95
Award winning local pork sausages,
mash potatoes & red wine gravy.

Trio of venison £17.95
Braised leg suet pudding, sausage & mash,
loin with sweet & sour red cabbage.

Gammon, egg & pineapple £10.95
Yorkshire gammon steak served with chips,
eggs from our own hens & pineapple fritter.

Sirloin steak 10oz £18.95
Prime Yorkshire Dales beef served with hand cut chips,
choice of peppercorn sauce, red wine
or Yorkshire blue cheese sauce.

Oven roasted Yorkshire Dales Barnsley lamb chops £15.95
Garlic potatoes, black olive, lemon,
caper & tomato salsa.

Trout fillets from Jowett’s trout farm Hebden £10.95
Buttered asparagus, smoked salmon
& broad beans.

Yorkshire Dales chicken breast, Yorkshire blue crumble £11.95
Locally reared chicken, buttered leeks
and Shepherd’s Purse Yorkshire blue crumble.

Slow braised Yorkshire Dales rabbit £14.95
Mustard and Alsace bacon, herb dumpling.

Duck breast, pineapple tart tatin £15.95
Orange sauce.

Lentil & mushroom pie V £9.95
Wild mushroom ravioli, aged Parmesan V £8.95

ALL SERVED WITH VEGETABLES AND POTATOES

V Suitable for vegetarians.

We cater for gluten free and allergies.

Please ask for details.